Grilled Chicken With Lemon and Oregano

“A simple lemon adds a stimulating citrus flavor to grilled chicken.”

INGREDIENTS

• 1 table spoon grated lemon relish
• 2 Fresh lemon juices
• 1 tablespoon dried oregano
• 2 tablespoon olive oil
• Salt and ground pepper as per your taste
• 4 chicken chest pieces
• 4 fresh lemons

DIRECTIONS

Marination:

In a medium sized bowl, put together lemon juice, dried oregano, olive oil, 1 teaspoons plain salt, and 1/2 teaspoon pepper. Place chicken in bowl too. Mix them all well and put that whole marinating into some plastic bag and seal it. Let marinate at your refrigerator for 30 minutes.

Pre-heat grill pan and grease it with oil:

Remove chicken pieces from marinade bag, and place chicken on grill preheated pan. No need to cover, just cook, until lightly color changed and cooked through, about 15 minutes. Turn chicken over; and do the same like cook about 10 to 15 minutes. If chicken is browning too speedily, immediately lower the flame of your grill to low heat.

Transfer Grilled Chicken to a Cutting Board:

Rapped with foil paper; let keep that grilled chicken 10 minutes, let the taste come out. In the meantime, place lemon pieces on grill, cook until a little charred, 4 to 8 minutes approx. Cut chicken grilled pieces in half; dish up with grilled lemon halves, and enjoy delicious grilled chicken.